Grilled Chicken Burrito Bowl
A vibrant bowl of grilled chicken, sautéed peppers and onions, black beans, guacamole, and salsa, topped with crunchy tortilla chips. Perfect for a quick and satisfying weeknight dinner.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
- 1 lb chicken breast
- 2 bell peppers
- 1 onion
- 1 can (15 oz) black beans
- 1 cup guacamole
- 1 cup salsa
- 2 cups tortilla chips
- 2 tbsp olive oil
Instructions
- 1
Season the 1 lb chicken breast with salt and pepper. Heat 1 tbsp olive oil in a grill pan or skillet over medium-high heat. Cook the chicken until golden and cooked through, about 6-7 minutes per side. Let rest, then slice.
- 2
While the chicken cooks, slice the 2 bell peppers and 1 onion into strips. Heat the remaining 1 tbsp olive oil in a separate skillet over medium heat. Cook the peppers and onion until soft and lightly charred, about 8 minutes.
- 3
Warm the 1 can black beans (drained and rinsed) in a small pot over medium heat, stirring occasionally, until hot, about 5 minutes.
- 4
Divide the cooked peppers and onions between two bowls. Top with the sliced chicken, black beans, 1 cup guacamole, and 1 cup salsa.
- 5
Scatter 2 cups tortilla chips over the bowls and serve immediately.
Tools you’ll need
- grill pan or skillet
- skillet
- small pot
- knife
- cutting board
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