Grilled Chicken and Pineapple Bowl

Ingredients

• 2 medium chicken breast
• 2 cups, sliced pineapple
• 1 cup, halved cherry tomatoes
• 1 large, cubed avocado
• 4 cups, chopped lettuce
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Season the 2 chicken breasts with 1 tsp salt and 0.5 tsp black pepper. Heat 1 tbsp olive oil in a grill pan over medium-high heat.

2. 2

   Grill the chicken for 6-7 minutes per side, until golden and cooked through (no pink inside). Transfer to a cutting board and let rest for 5 minutes.

3. 3

   In the same pan, add the 2 cups pineapple slices and grill for 2-3 minutes per side, until charred and caramelized. Remove from pan.

4. 4

   In a large bowl, toss the 4 cups chopped lettuce, 1 cup halved cherry tomatoes, and 1 cubed avocado with 2 tbsp olive oil and a pinch of salt.

5. 5

   Slice the rested chicken into strips. Divide the salad among 2 bowls, top with grilled pineapple and chicken slices. Serve warm.

6. 6

   Optional: add a squeeze of lime or a sprinkle of chili flakes for extra zing.

Tools you’ll need

• Grill pan or skillet
• Cutting board
• Chef's knife
• Large bowl
• Tongs

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