Grilled Chicken and Lamb Kebabs with Flatbread

Ingredients

• 1 lb chicken breast
• 1 lb lamb leg
• 1 cup plain yogurt
• 3 cloves garlic
• 2 tsp paprika
• 2 medium bell peppers
• 8 oz mushrooms
• 4 pieces flatbread

Instructions

1. 1

   Cut the 1 lb chicken breast and 1 lb lamb leg into 1-inch cubes. In a bowl, mix 1 cup plain yogurt, 3 minced garlic cloves, 2 tsp paprika, and 1 tsp salt. Add the meat, toss to coat, and let marinate for 15 minutes.

2. 2

   While the meat marinates, slice 2 bell peppers into chunks and leave 8 oz mushrooms whole. Thread the chicken and lamb onto separate skewers, alternating with the peppers and mushrooms.

3. 3

   Preheat a grill or grill pan over medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the lamb is browned on the outside but still pink inside.

4. 4

   Warm the 4 flatbreads on the grill for 1 minute per side, until soft and lightly charred. Serve the kebabs with the flatbread and your favorite rice or salad on the side.

5. 5

   Let the kebabs rest for 5 minutes before serving to keep them juicy. Sprinkle with fresh herbs like parsley or mint if you have them.

Tools you’ll need

• Grill or grill pan
• Skewers
• Cutting board
• Knife
• Mixing bowl

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