Grilled Burgers
Juicy beef patties grilled over hot coals, topped with melted cheese and crispy bacon, served on toasted buns. A classic backyard favorite with smoky flavor.
- Total time
- 30 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 1.5 lb ground beef (80/20)
- 4 burger buns
- 4 cheddar cheese slices
- 8 bacon slices
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp vegetable oil
Instructions
- 1
Preheat grill to medium-high (about 400°F). If using charcoal, arrange coals for direct heat.
- 2
Cook the 8 bacon slices in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
- 3
In a bowl, gently mix the 1.5 lb ground beef with 1 tsp salt and 0.5 tsp black pepper. Form into 4 patties, about 1 inch thick.
- 4
Brush the patties with the 1 tbsp vegetable oil. Place on the grill and cook for 4-5 minutes per side for medium, until nicely charred and internal temperature reaches 160°F.
- 5
During the last minute of grilling, place 1 cheese slice on each patty and close the grill lid to melt the cheese.
- 6
Toast the 4 burger buns cut-side down on the grill for 1-2 minutes until golden.
- 7
Assemble burgers: place each patty on a bun bottom, top with 2 bacon slices, and cover with the bun top. Serve hot.
Tools you’ll need
- Grill
- Skillet
- Tongs
- Spatula
- Mixing bowl
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