Grilled Beef Kebabs with Tahini & Charred Veg
Seasoned beef skewers grilled until smoky, served over quinoa with charred zucchini, squash, peppers, and red onion. Drizzled with creamy tahini sauce—ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1 lb beef sirloin or chuck, cut into 1.5-inch cubes
- 3 tbsp tahini
- 1 whole lemon (juiced + zested)
- 3 cloves garlic, minced
- 2 cups zucchini + yellow squash, cut into 1-inch rounds
- 2 cups red bell pepper + red onion, cut into 1-inch chunks
- 1.5 cups quinoa (or rice), cooked
- ¼ cup fresh herbs (parsley or cilantro, chopped)
Instructions
- 1
Toss beef with 1 tbsp olive oil, salt, pepper, and half the minced garlic. Thread onto metal skewers, alternating with chunks of bell pepper and red onion.
- 2
Whisk tahini with lemon juice, remaining garlic, 2 tbsp water, and a pinch of salt until smooth. Set aside.
- 3
Heat grill or grill pan to medium-high. Brush zucchini and squash rounds with oil and salt. Grill kebabs 3–4 minutes per side until charred; cook vegetables 2 minutes per side.
- 4
Divide warm quinoa between plates. Top with grilled beef, vegetables, and a drizzle of tahini sauce.
- 5
Garnish with fresh herbs and lemon zest. Serve immediately.
Tools you’ll need
- metal skewers (or wooden, soaked 30 min)
- grill or grill pan
- small bowl
- whisk
- cutting board and sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
