Grilled Beef Kebab with Tahini & Rice
Charred beef and sausage skewers with crispy edges, served over fluffy rice and drizzled with tahini sauce. Ready in under 30 minutes with minimal prep.
- Total time
- 28 min
- Servings
- 2
- Calories
- 652
- Protein
- 48g
Ingredients
- 1.25 lb beef sirloin, cut into 1.5-inch cubes
- 3 links beef sausages
- 3 tbsp tahini
- 1 whole lemon (juiced)
- 2 cloves garlic, minced
- 1.5 cups cooked rice
- ¼ cup fresh parsley, chopped
Instructions
- 1
Thread beef cubes onto metal skewers, alternating with sausage pieces. Season generously with salt and pepper.
- 2
Heat a grill or grill pan over medium-high until a drop of water sizzles on contact, ~2 minutes.
- 3
Lay skewers on the grill without moving them for 2 minutes until edges char and release easily.
- 4
Flip skewers and grill another 2–3 minutes until beef is medium-rare and sausage is cooked through.
- 5
Whisk tahini with lemon juice, minced garlic, 2 tbsp water, and a pinch of salt until pourable.
- 6
Divide rice between plates, top with skewers, drizzle tahini sauce, and sprinkle parsley.
Tools you’ll need
- metal skewers (2–4)
- grill or grill pan
- tongs
- small bowl
- whisk
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