Greek Village Salad — Horiatiki
Tomatoes, cucumbers, olives, and creamy feta tossed with a bright lemon-olive oil dressing. No knife skills needed — just chop and serve.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 7g
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Ingredients
- 2 medium, roughly chopped tomatoes (Roma or beefsteak)
- 1 medium, chopped into 1-inch chunks cucumber
- ½ cup, torn into 1-inch pieces feta cheese
- ¾ cup, pitted Kalamata olives
- ½ lemon lemon (juiced)
- 3 tbsp olive oil
Instructions
- 1
Toss tomatoes, cucumber, feta, and olives into a bowl.
- 2
Drizzle with lemon juice and olive oil, then sprinkle with salt and pepper.
- 3
Toss gently until everything is coated. Let sit 2–3 minutes for flavors to meld.
- 4
Serve immediately while tomatoes are still crisp.
Tools you’ll need
- large mixing bowl
- spoon
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