Greek Lemon Chicken Souvlaki
Grilled chicken skewers marinated in lemon, garlic, and oregano — ready in 20 minutes with a broiler or hot grill. Serve with lime wedges for brightness.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 35g
freshcasualgreekchickentenderjuicyweeknightdate-night
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 whole (juiced + zested) lemon
- 2 cloves garlic cloves, minced
- 1 tbsp dried oregano
- 3 tbsp olive oil
- 1 whole (cut into wedges) lime
Instructions
- 1
Cut chicken into 1.5-inch cubes. Toss with lemon juice, lemon zest, garlic, oregano, olive oil, and salt.
- 2
Thread chicken onto skewers, leaving a small gap between pieces. Let sit 5 minutes while you heat the broiler.
- 3
Place skewers on a lined sheet pan. Broil 4 inches from heat for 10–12 minutes, turning halfway, until golden and cooked through.
- 4
Serve hot with lime wedges on the side.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- metal or wooden skewers (soaked if wood)
- sheet pan
- broiler or grill
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