Greek Lamb & Sausage Grill — Souvlaki Night
Marinated lamb cubes and spiced sausages grilled until smoky and charred, then served with lemon and oregano. A crowd-pleasing mix of Greek and Spanish flavors that hits the table in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
- 1.5 lbs lamb shoulder, cut into 1.5-inch cubes
- 4 each bratwurst sausages
- 3 each chorizo sausages, cut into thirds
- 1 each lemon
- 2 tsp dried oregano
- 3 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- 1
Toss lamb cubes with olive oil, garlic, oregano, salt, and pepper in a bowl.
- 2
Heat a grill or large cast-iron skillet over medium-high heat until very hot, ~2 minutes.
- 3
Thread lamb onto skewers, then grill 8–10 minutes, turning halfway, until edges char and center is medium-rare.
- 4
On the same grill, cook bratwurst and chorizo until browned and cooked through, ~8 minutes, turning once.
- 5
Transfer all meat to a platter and squeeze half the lemon over the top.
- 6
Serve hot with lemon wedges and a sprinkle of fresh oregano if you have it.
Tools you’ll need
- metal skewers or wooden skewers (soaked 20 min)
- grill or 12-inch cast-iron skillet
- tongs
- cutting board
- mixing bowl
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