Greek Barley Rusks with Tomato and Feta
A quick, refreshing Greek-style snack: crunchy barley rusks topped with juicy tomato, creamy feta, and a drizzle of olive oil. Perfect for a light lunch or appetizer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 10g
Ingredients
- 2 pieces barley rusks
- 2 medium ripe tomatoes
- 100 g feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes
Instructions
- 1
Roughly chop the 2 tomatoes into small cubes and place them in a bowl. Add 1 tsp dried oregano and a pinch of salt, then toss to combine.
- 2
Lightly wet the 2 barley rusks under running water for a few seconds each — they should be damp but not soggy. Place them on a serving plate.
- 3
Spoon the tomato mixture evenly over the rusks, letting the juices soak in.
- 4
Crumble the 100g feta over the top, then drizzle with the 2 tbsp olive oil and sprinkle with the 0.5 tsp red pepper flakes. Serve immediately.
Tools you’ll need
- cutting board
- knife
- mixing bowl
- serving plate
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