Granola Yogurt Parfait
A quick and satisfying layered breakfast or snack with creamy yogurt, crunchy granola, and fresh berries.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 15g
Ingredients
- 2 cups plain yogurt
- 1 cup granola
- 1 cup strawberries
- ½ cup blueberries
- ½ cup raspberries
- ¼ cup milk
Instructions
- 1
Hull and slice the 1 cup strawberries into thin pieces. Rinse the 0.5 cup blueberries and 0.5 cup raspberries and pat dry.
- 2
In a small bowl, stir the 2 cups yogurt with the 0.25 cup milk until smooth and pourable.
- 3
Spoon a third of the yogurt mixture into two glasses or bowls, about 1/3 cup each.
- 4
Top the yogurt with a layer of half the granola (about 1/4 cup per glass) and half the sliced strawberries.
- 5
Add another third of the yogurt, then the remaining granola and the blueberries and raspberries.
- 6
Finish with the last of the yogurt and any leftover berries on top. Serve immediately for the crunchiest texture.
Tools you’ll need
- knife
- cutting board
- small bowl
- spoon
- 2 glasses or bowls
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