Granola with Yogurt and Banana
A quick and satisfying breakfast or snack featuring creamy yogurt, crunchy granola, and sweet banana slices, finished with a sprinkle of cinnamon.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 12g
quickeasyAmericanvegetariandairycrunchycreamyweekday breakfast
Ingredients
- 1 cup plain yogurt
- ½ cup granola
- 1 medium banana
- ¼ teaspoon ground cinnamon
Instructions
- 1
Spoon the 1 cup yogurt into a serving bowl.
- 2
Peel the 1 banana and slice it into rounds.
- 3
Arrange the banana slices over the yogurt.
- 4
Sprinkle the 0.5 cup granola evenly on top.
- 5
Dust with the 0.25 teaspoon cinnamon and serve immediately.
Tools you’ll need
- serving bowl
- knife
- cutting board
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