Granola Breakfast Bowl
A vibrant and crunchy breakfast bowl with creamy yogurt, fresh fruit, and a mix of seeds and nuts. Quick to assemble and full of texture.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 18g
energizingAmericanvegetariandairycrunchycreamyweekday breakfastbowl
Ingredients
- 1 cup plain yogurt
- ½ cup granola
- ½ cup strawberries
- 1 medium kiwi
- ½ cup mango
- 1 tablespoon pumpkin seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon almonds
Instructions
- 1
Spoon the 1 cup yogurt into a bowl and spread it evenly with the back of a spoon.
- 2
Scatter the 1/2 cup granola over the yogurt, covering the surface.
- 3
Slice the 1 kiwi and 1/2 cup strawberries; arrange them on top along with the 1/2 cup mango chunks.
- 4
Sprinkle the 1 tbsp pumpkin seeds, 1 tbsp sunflower seeds, and 1 tbsp almonds over the fruit.
- 5
Add a few goji berries if you have them, then serve immediately for the crunchiest texture.
Tools you’ll need
- bowl
- knife
- cutting board
- spoon
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