Goat Meat Pepper Soup
A quick, spicy, and comforting goat meat soup with a rich, peppery broth and fresh herbs. Ready in about 20 minutes, this is a hearty meal for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 1 lb goat meat
- 1 medium onion
- 1 whole scotch bonnet pepper
- 1 tsp ground cayenne pepper
- 2 sprigs fresh thyme
- 1 tsp salt
Instructions
- 1
Cut the 1 lb goat meat into bite-sized pieces and place in a pot. Add 4 cups water and bring to a boil over high heat, skimming off any foam that rises, about 5 minutes.
- 2
Add the 1 sliced onion, 1 whole scotch bonnet pepper (pierced with a knife), 1 tsp cayenne, 2 sprigs thyme, and 1 tsp salt. Reduce heat to medium-low and simmer until the meat is tender, about 15 minutes.
- 3
Taste the broth and adjust seasoning with more salt or cayenne if needed. Remove the whole pepper and thyme sprigs before serving.
- 4
Ladle the hot soup into bowls and serve immediately, garnished with extra fresh thyme if desired.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Ladle
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