Goat Curry with Vegetables

Ingredients

• 1.5 lb goat meat
• 2 medium potatoes
• 8 oz mushrooms
• 4 cups leafy greens
• 1 large onion
• 3 tbsp tomato paste
• 2 tbsp curry powder
• 1 cup coconut milk

Instructions

1. 1

   Heat 2 tbsp oil in a large pot over medium-high. Brown the 1.5 lb goat meat in batches until deeply browned on all sides, about 8 minutes per batch. Remove and set aside.

2. 2

   In the same pot, add the 1 sliced onion and cook until soft and golden, about 5 minutes. Stir in the 3 tbsp tomato paste and 2 tbsp curry powder, cook for 1 minute until fragrant.

3. 3

   Return the meat to the pot. Add the 2 diced potatoes, 8 oz mushrooms, and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer until meat is tender, about 30 minutes.

4. 4

   Stir in the 1 cup coconut milk and 4 cups leafy greens. Cook uncovered until greens are wilted and sauce has thickened slightly, about 5 minutes. Season with salt and pepper to taste.

5. 5

   Serve hot with rice or bread. For extra heat, add chopped chili or a squeeze of lime before serving.

Tools you’ll need

• Large pot or Dutch oven
• Cutting board
• Chef's knife
• Wooden spoon

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