Goat Curry

Ingredients

• 2 lb goat meat
• 2 cups coconut milk
• 1 medium onion
• 3 cloves garlic
• 1 inch ginger
• 2 tbsp curry powder
• 2 tbsp vegetable oil
• 1 tsp salt

Instructions

1. 1

   Cut the 2 lb goat meat into 1-inch chunks and pat dry with paper towels. Season with 1 tsp salt.

2. 2

   Heat 2 tbsp vegetable oil in a large pot over medium-high heat. Brown the goat meat in batches, about 5 minutes per batch, until deeply browned on all sides. Remove and set aside.

3. 3

   Reduce heat to medium. Add 1 sliced onion, 3 minced garlic cloves, and 1 tbsp grated ginger. Cook until soft and golden, about 5 minutes.

4. 4

   Stir in 2 tbsp curry powder and cook for 1 minute until fragrant. Add the browned goat meat back to the pot.

5. 5

   Pour in 2 cups coconut milk and 1 cup water. Bring to a simmer, then cover and cook over low heat until the meat is tender, about 45 minutes. The sauce should be thickened and the meat easily pierced with a fork.

6. 6

   Uncover and simmer for 5 more minutes to reduce the sauce slightly. Taste and adjust salt. Serve hot with rice or bread.

Tools you’ll need

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons

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