Goat Cheese Salad with Radicchio and Pears
A quick, elegant salad with creamy goat cheese, bitter radicchio, sweet pear, and crunchy almonds. Perfect for a light lunch or starter.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 14g
freshlightamericanvegetariangluten-freecheesecrunchycreamy
Ingredients
- 4 cups mixed salad greens (arugula)
- 1 head radicchio
- 1 large pear
- 4 oz goat cheese
- ¼ cup sliced almonds
- ¼ cup balsamic vinaigrette
Instructions
- 1
Tear the 4 cups arugula and 1 head radicchio into bite-size pieces and place in a large bowl.
- 2
Thinly slice the 1 pear and 4 oz goat cheese, then add to the bowl along with the 1/4 cup almonds.
- 3
Drizzle with the 1/4 cup balsamic vinaigrette, toss gently to coat, and serve immediately.
- 4
Optional: add cherry tomatoes or olives if you have them for extra color and flavor.
Tools you’ll need
- large bowl
- knife
- cutting board
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