Goan Chicken Xacuti
Spiced, nutty Goan curry with chicken seared golden and simmered in coconut-based sauce. Ginger, garlic, and roasted spices make this feel fancy but come together in one pan.
- Total time
- 25 min
- Servings
- 4
- Calories
- 415
- Protein
- 38g
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
- 1 can (13.5 oz) coconut milk
- 2 tbsp ginger-garlic paste
- ¼ cup roasted unsalted peanuts, crushed
- 1.5 tsp garam masala
- 1 tsp ground coriander
- ½ tsp red chili powder
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add chicken pieces and sear 4–5 minutes, stirring occasionally, until golden on edges.
- 3
Stir in ginger-garlic paste, garam masala, coriander, and chili powder. Cook 60 seconds until fragrant.
- 4
Pour in coconut milk and crushed peanuts. Stir to combine, then simmer 8–10 minutes until chicken is cooked through.
- 5
Season with salt and pepper to taste. Serve hot with rice or flatbread.
Tools you’ll need
- large skillet (12-inch)
- measuring spoons
- wooden spoon
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