15-Min Gnocchi al Gorgonzola
Creamy blue cheese sauce clings to pillowy gnocchi in under 10 minutes. A restaurant-quality Italian comfort dish that feels fancy but tastes like home.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 14g
Ingredients
- 1 lb (fresh or frozen) gnocchi
- 4 oz gorgonzola or other blue cheese, crumbled
- ¾ cup heavy cream
- 2 tbsp butter
- 6 leaves fresh sage leaves (or parsley)
Instructions
- 1
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, then 1 minute more, ~4 minutes total.
- 2
Meanwhile, heat butter and cream in a large skillet over medium until simmering, ~2 minutes.
- 3
Add crumbled gorgonzola to the cream and stir until melted and smooth, ~1 minute.
- 4
Drain gnocchi and add directly to the cheese sauce. Toss gently to coat, 30 seconds.
- 5
Tear sage leaves and scatter over top. Season with salt and pepper to taste.
- 6
Serve immediately while sauce is still warm and creamy.
Tools you’ll need
- large pot
- large skillet
- wooden spoon
- colander
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
