Glossy Soy Garlic Fried Chicken
Crispy double-fried chicken thighs coated in a sticky, caramelized soy-garlic glaze that's glossy and craveable in under 30 minutes. No marinating, no fuss—just fried chicken that tastes like you spent all day on it.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
- 1.25 lb boneless chicken thighs, patted dry
- ¾ cup all-purpose flour
- ⅓ cup soy sauce
- 8 cloves garlic, minced
- 2 tbsp granulated sugar
- 2 cups neutral cooking oil for frying
Instructions
- 1
Season chicken with salt and pepper. Dredge each piece in flour, shaking off excess.
- 2
Heat oil in a large skillet over medium-high until a pinch of flour sizzles immediately.
- 3
Fry chicken 6–7 minutes per side without moving until deep golden brown. Transfer to a plate.
- 4
Drain all but 2 tbsp oil from the skillet. Add garlic and cook 30 seconds until fragrant.
- 5
Pour soy sauce and sugar into the skillet. Stir constantly for 1 minute until glossy and caramelized.
- 6
Return chicken to the skillet and toss to coat completely. Serve hot with the glaze dripping.
Tools you’ll need
- large deep skillet or wok
- paper towels
- tongs or slotted spoon
- shallow bowl for dredging
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