German Noodle Soup
A comforting homemade noodle soup with tender vegetables and a rich, savory broth. This German classic is simple to make and perfect for a cozy weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 250
- Protein
- 8g
Ingredients
- 8 oz egg noodles
- 2 medium carrots
- 2 medium celery stalks
- 1 medium onion
- 6 cups vegetable broth
- 1 tbsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Peel and dice the 2 carrots and 2 celery stalks into small pieces. Peel and finely chop the 1 onion.
- 2
In a large pot, heat 1 tbsp olive oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
- 3
Add the carrots and celery to the pot. Cook, stirring occasionally, until they begin to soften, about 5 minutes.
- 4
Pour in the 6 cups vegetable broth and bring to a boil. Add the 8 oz egg noodles and 1 tbsp dried parsley.
- 5
Reduce heat to medium-low and simmer until noodles are tender, about 8-10 minutes. Season with 1 tsp salt and 0.5 tsp black pepper.
- 6
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Tools you’ll need
- Large pot
- Cutting board
- Chef's knife
- Wooden spoon
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