German Butter Cake

Ingredients

• 2 cups all-purpose flour
• 1 tbsp active dry yeast
• ½ cup milk
• ¼ cup sugar
• ½ cup butter
• 1 large egg

Instructions

1. 1

   In a small bowl, dissolve the 1 tbsp yeast and 1 tbsp of the sugar in 1/4 cup warm milk. Let sit until frothy, about 5 minutes.

2. 2

   In a large bowl, mix the 2 cups flour, remaining 3 tbsp sugar, and 1/4 tsp salt. Add the yeast mixture, remaining 1/4 cup milk, and 1 egg. Stir until a soft dough forms.

3. 3

   Knead the dough on a floured surface for 5 minutes until smooth. Press into a greased 9x13-inch pan. Cover and let rise in a warm spot for 15 minutes.

4. 4

   Preheat oven to 375°F. Using your finger, make dimples all over the dough. Dot with the 1/2 cup butter (cut into small pieces) and sprinkle with 2 tbsp sugar.

5. 5

   Bake until golden brown and puffed, about 20 minutes. Let cool slightly before cutting into squares.

Tools you’ll need

• 9x13-inch baking pan
• mixing bowls
• measuring cups and spoons
• whisk or fork

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