10-Min Garlic Spinach
Fresh spinach wilts into tender, garlicky goodness in under 10 minutes. Serve it as a side to anything or eat it straight from the pan.
- Total time
- 10 min
- Servings
- 4
- Calories
- 95
- Protein
- 3g
quicksimpleamericanvegetarianvegangluten-freedairy-freetender
Ingredients
- 10 cups fresh spinach, loosely packed
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- 1
Heat olive oil in a large skillet over medium heat for 30 seconds.
- 2
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- 3
Add spinach in batches, stirring as it wilts, until all spinach is tender, 3-4 minutes total.
- 4
Season with salt and pepper to taste, then serve immediately.
Tools you’ll need
- large skillet
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
