Garlic Shrimp with Garlic Sauce

Ingredients

• 1 lb shrimp, peeled and deveined
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1 medium tomato, diced
• 2 tbsp butter
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 4 slices crusty bread, for serving

Instructions

1. 1

   Pat the 1 lb shrimp dry and season with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering, about 2 minutes.

2. 2

   Add the shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Transfer to a plate and set aside.

3. 3

   Reduce heat to medium. Add 2 tbsp butter and 6 minced garlic cloves; cook until fragrant, about 1 minute, stirring constantly.

4. 4

   Stir in the 1 diced tomato and cook until softened, about 2 minutes. Pour in 1 cup heavy cream and bring to a gentle simmer, about 3 minutes.

5. 5

   Return the shrimp to the skillet and simmer until the sauce thickens slightly, about 2 minutes. Season with salt and pepper to taste.

6. 6

   Sprinkle with 2 tbsp parsley and serve hot with 4 slices crusty bread for dipping.

Tools you’ll need

• Large skillet
• Spatula
• Cutting board
• Knife

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