Garlic Shrimp and Squid in Tomato Sauce
A quick, flavorful weeknight dish of shrimp and squid simmered in a garlicky tomato sauce, finished with fresh herbs. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 30g
Ingredients
- ½ lb shrimp, peeled and deveined
- ½ lb squid, cleaned and sliced into rings
- 3 cloves garlic, minced
- 1.5 cups canned crushed tomatoes
- 2 tbsp olive oil
- 1 tsp fresh rosemary, chopped
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add 3 minced garlic cloves and cook until fragrant, about 1 minute, stirring constantly.
- 2
Add 1.5 cups crushed tomatoes, 1 tsp chopped rosemary, and a pinch of salt and pepper. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- 3
Stir in 0.5 lb shrimp and 0.5 lb squid rings. Cook until shrimp are pink and squid is opaque, about 4-5 minutes, stirring occasionally.
- 4
Taste and adjust seasoning with salt and pepper. Serve hot, garnished with chopped parsley if desired.
Tools you’ll need
- large skillet
- wooden spoon
- knife
- cutting board
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