Garlic Lemon Grilled Chicken with Red Onions
Sheet-pan Lebanese-style chicken marinated in garlic, lemon, and herbs, finished with crispy edges and served alongside charred red onions and lemon slices. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 52g
Ingredients
- 1.5 lbs chicken breasts or thighs, boneless
- 4 cloves garlic, minced
- 1.5 whole lemon (zested + juiced)
- 1 medium red onions, sliced into rings
- 2 tbsp fresh oregano or parsley, chopped
- 3 tbsp olive oil
Instructions
- 1
Pat chicken dry. Mix garlic, lemon zest, lemon juice, herbs, olive oil, salt, and pepper in a bowl.
- 2
Toss chicken and red onion rings with the marinade. Spread on a sheet pan in a single layer.
- 3
Roast at 425°F for 14 minutes, stirring halfway through until chicken is opaque throughout.
- 4
Broil for 2 minutes until the chicken edges char slightly and the onions caramelize.
- 5
Scatter fresh lemon slices over the pan. Serve immediately with pan juices drizzled on top.
Tools you’ll need
- sheet pan
- mixing bowl
- knife
- oven
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