Garlic Fries San Francisco

Ingredients

• 1.5 lbs russet potatoes, medium
• 6 cloves garlic cloves, peeled
• 4 tablespoons olive oil
• ¾ teaspoons salt
• ⅓ cup fresh parmesan cheese, finely grated
• 3 tablespoons fresh parsley, finely chopped

Instructions

1. 1

   Set the oven to 425°F and wait until the indicator light signals it has finished preheating, about 10 minutes.

2. 2

   Pat each potato dry with paper towels, then place on a cutting board and cut lengthwise into thin fries about 1/4-inch thick and 3 inches long, like steak fries.

3. 3

   Place the cut potatoes in a large bowl, pour 2 tablespoons of olive oil over them, sprinkle with 0.75 teaspoons of salt, and toss with your hands until every piece is coated.

4. 4

   Spread the fries in a single layer on a rimmed baking sheet, then scatter the 6 peeled garlic cloves over the top.

5. 5

   Place the baking sheet in the oven and bake for 18–20 minutes, stirring once halfway through, until the fries are deep golden brown and crispy at the edges.

6. 6

   Remove the baking sheet from the oven and let it cool for 1 minute, so the oil cools just slightly and won't cause the cheese to clump.

7. 7

   Pour the hot fries and roasted garlic into a serving bowl or back onto the baking sheet.

8. 8

   Drizzle the remaining 2 tablespoons of olive oil over the fries, then sprinkle the 0.33 cup grated parmesan and 3 tablespoons chopped parsley evenly over the top.

9. 9

   Toss gently with a spoon or tongs for about 10 seconds until the cheese, parsley, and garlic are distributed throughout.

Tools you’ll need

• oven
• rimmed baking sheet
• large mixing bowl
• cutting board
• knife
• paper towels
• rubber spatula or wooden spoon
• microplane or fine grater

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