25-Min Garlic Butter Seafood Boil Bag
Shrimp, corn, sausage, and potatoes steam together in a foil packet with garlic butter and Cajun spice. Tear open at the table for a messy, butter-soaked weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
- 1 lb large shrimp, peeled and deveined
- ½ lb smoked sausage, sliced into 1-inch rounds
- 1 lb baby potatoes, halved
- 2 ears corn on the cob, cut into 2-inch pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1.5 tbsp Cajun seasoning
Instructions
- 1
Preheat oven to 400°F. Tear off two 18-inch sheets of heavy-duty foil.
- 2
Divide shrimp, sausage, potatoes, and corn between the two foil sheets.
- 3
Dot each packet with 2 tbsp butter and half the garlic. Sprinkle with Cajun seasoning and salt.
- 4
Fold foil loosely over the filling and seal by folding edges twice. Leave room for steam.
- 5
Bake for 15 minutes until potatoes are fork-tender and shrimp turns opaque.
- 6
Carefully tear open (steam will escape). Squeeze lemon over top and serve immediately.
Tools you’ll need
- oven
- heavy-duty foil
- large knife
- baking sheet
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