20-Min Garlic Beef Ribs with Crispy Fries & Rice
Tender beef ribs glazed in garlicky butter, seared until caramelized, served with crispy fries, fluffy rice, and roasted vegetables. A weeknight version of the Brazilian classic—no slow cooker needed.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
- 1.5 lbs beef short ribs (cut thin, about 1/2-inch thick)
- 6 cloves garlic, minced
- 3 tbsp butter
- 8 oz frozen french fries
- 1.5 cups cooked white rice
- 1 cup mixed roasted vegetables (carrots, potatoes, zucchini)
- 1 whole lime
Instructions
- 1
Start fries in a 12-inch skillet over medium-high heat, following package directions. Transfer to a plate when golden.
- 2
Pat ribs dry and season generously with salt and pepper on both sides.
- 3
Add butter to the same skillet over medium-high heat. Once foaming, add minced garlic and cook until fragrant, about 30 seconds.
- 4
Lay ribs in the skillet in a single layer. Sear without moving for 2 minutes until golden, then flip and sear the other side 2 minutes.
- 5
Warm rice and roasted vegetables in a separate pot or microwave while ribs finish cooking.
- 6
Plate ribs with fries, rice, and vegetables. Squeeze lime over everything and serve hot.
Tools you’ll need
- 12-inch heavy-bottomed skillet
- tongs
- paper towels
- small pot or microwave-safe container
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