10-Minute Fudgy Brownies (No-Bake)
Decadent, gooey chocolate brownies made entirely in a bowl—no oven, no waiting. Rich cocoa and melted chocolate create that viral fudgy texture in under 10 minutes.
- Total time
- 10 min
- Servings
- 9
- Calories
- 385
- Protein
- 5g
Ingredients
- ½ cup unsalted butter
- 6 oz dark chocolate, chopped
- ½ cup cocoa powder, unsweetened
- ¾ cup all-purpose flour
- 1 cup granulated sugar
- 2 whole large eggs
- 1 tsp vanilla extract
- ¼ tsp sea salt
Instructions
- 1
Melt butter and chocolate together in a microwave-safe bowl in 30-second bursts, stirring between each, until fully melted and smooth.
- 2
Whisk sugar and eggs into the chocolate mixture until well combined, then add vanilla extract.
- 3
Sift cocoa powder, flour, and salt into the bowl and fold until no dry streaks remain—don't overmix.
- 4
Pour batter into a parchment-lined 8×8-inch baking dish, smoothing the top with a spatula.
- 5
Refrigerate for at least 10 minutes until set but still fudgy in the center.
- 6
Cut into 9 squares and serve immediately. The centers should still feel slightly warm and gooey.
Tools you’ll need
- microwave-safe bowl
- whisk
- sifter or fine-mesh strainer
- 8×8-inch baking dish
- parchment paper
- spatula
- chef's knife
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