15-Minute Fudgy Chocolate Brownies
Rich, gooey brownies baked in a skillet and topped with melted chocolate bars for extra indulgence. Ready in under 15 minutes with a crispy edge and fudgy center.
- Total time
- 15 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
Ingredients
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 whole eggs
- ½ cup butter, melted
- 1 tsp vanilla extract
- 2 oz chocolate bars (dark or milk)
Instructions
- 1
Preheat oven to 350°F. Mix flour, cocoa powder, and a pinch of salt in a bowl.
- 2
Whisk eggs with sugar until pale and thick, about 90 seconds. Stir in melted butter and vanilla.
- 3
Fold dry mixture into wet mixture until just combined; don't overmix.
- 4
Pour batter into a greased 8-inch cast iron skillet or square baking dish.
- 5
Break chocolate bars into pieces and scatter over the top. Bake until edges are set but center still jiggles slightly, 12–14 minutes.
- 6
Let cool 2 minutes, then slice into 8 pieces. The chocolate will melt and swirl into the warm brownies.
Tools you’ll need
- 8-inch cast iron skillet or square baking dish
- mixing bowl
- whisk
- spatula or spoon
- oven
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