Fruit Tart with Chocolate Sauce and Walnuts
A buttery pastry crust filled with rich chocolate-hazelnut spread, topped with fresh berries and a drizzle of chocolate sauce, finished with crunchy walnuts. Simple enough for a weeknight dessert but impressive enough for guests.
- Total time
- 30 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 9-inch pre-made pie crust
- ½ cup hazelnut spread
- 2 cups mixed berries
- ¼ cup chocolate sauce
- ½ cup walnuts
Instructions
- 1
Preheat oven to 375°F. Press the 1 pre-made pie crust into a 9-inch tart pan, trimming edges. Prick bottom with fork.
- 2
Bake crust until golden brown, about 15 minutes. Let cool completely on a wire rack.
- 3
Spread 1/2 cup hazelnut spread evenly over cooled crust.
- 4
Arrange 2 cups mixed berries over the hazelnut spread.
- 5
Drizzle 1/4 cup chocolate sauce over berries and sprinkle 1/2 cup walnuts on top. Serve immediately.
- 6
Optional: warm the chocolate sauce for 10 seconds in microwave for easier drizzling.
Tools you’ll need
- 9-inch tart pan
- fork
- wire rack
- measuring cups
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