Fruit Salad with Toast and Honey
A fresh and vibrant fruit salad served with crispy toast, drizzled with honey and sprinkled with almonds. Perfect for a light breakfast or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 6g
lightrefreshingfusionveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 1 cup strawberries
- 2 kiwi
- 1 banana
- ½ cup blueberries
- 2 slices bread
- 2 tbsp honey
- 2 tbsp almonds
Instructions
- 1
Wash and slice the 1 cup strawberries and 2 kiwi into bite-sized pieces. Peel and slice the 1 banana into rounds.
- 2
In a large bowl, combine the sliced strawberries, kiwi, banana, and 0.5 cup blueberries. Toss gently to mix.
- 3
Toast the 2 slices of bread until golden and crisp, about 3-4 minutes.
- 4
Place the toasted bread on plates and top with the fruit salad.
- 5
Drizzle the 2 tbsp honey over the fruit and toast, then sprinkle with the 2 tbsp almonds. Serve immediately.
Tools you’ll need
- knife
- cutting board
- bowl
- toaster
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
