Fruit-Filled Puff Pastry
A quick and easy pastry filled with sweet fruit, perfect for breakfast or a snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 5g
Ingredients
- 1 sheet puff pastry sheet
- 1 cup mixed berries
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 large egg
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet on a lightly floured surface and cut into 4 equal rectangles.
- 2
In a bowl, mix 1 cup mixed berries, 2 tbsp sugar, and 1 tbsp cornstarch until well coated.
- 3
Spoon the berry mixture onto one half of each pastry rectangle, leaving a border. Fold the other half over and press edges with a fork to seal.
- 4
Beat 1 egg and brush over the tops of the pastries. Cut small slits for steam to escape.
- 5
Bake for 15-18 minutes until golden brown and puffed. Let cool for 5 minutes before serving.
Tools you’ll need
- baking sheet
- rolling pin
- pastry brush
- fork
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