Fruit-Filled Croissant
A buttery, flaky croissant filled with a sweet, fruity center and topped with crunchy crumbs. Perfect for a quick breakfast or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 6g
Ingredients
- 2 large croissants
- 4 tbsp mixed fruit jam
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 2 tbsp brown sugar
Instructions
- 1
Preheat your oven to 375°F (190°C). Slice each croissant horizontally, leaving one edge attached, and open them like a book.
- 2
Spread 2 tbsp of jam inside each croissant, then close them gently. Place the filled croissants on a baking sheet lined with parchment paper.
- 3
In a small bowl, mix the 2 tbsp softened butter, 3 tbsp flour, and 2 tbsp brown sugar with your fingers until crumbly. Sprinkle this mixture evenly over the tops of the croissants.
- 4
Bake for 8-10 minutes, until the topping is golden and the jam is bubbling at the edges. Let cool for 2 minutes before serving warm.
Tools you’ll need
- Baking sheet
- Parchment paper
- Small bowl
- Knife
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