Fruit Crumble Tart
A quick and easy fruit crumble tart with a buttery crust, juicy berry filling, and a crunchy oat topping. Perfect for a fast dessert or snack.
- Total time
- 30 min
- Servings
- 6
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 9-inch pie crust
- 2 cups mixed berries
- ¼ cup sugar
- ½ cup flour
- 4 tbsp butter
- ½ cup oats
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9-inch tart pan, trimming edges. Prick bottom with a fork.
- 2
In a bowl, toss 2 cups mixed berries with 2 tbsp of the sugar. Spread evenly over the crust.
- 3
In another bowl, mix 0.5 cup flour, 0.5 cup oats, remaining 2 tbsp sugar, and 4 tbsp cold butter. Rub with fingers until crumbly.
- 4
Sprinkle crumble over berries. Bake until topping is golden and berries bubble, about 20 minutes.
- 5
Cool 5 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9-inch tart pan
- mixing bowls
- fork
- measuring cups
- measuring spoons
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