Fruit Chutney
A quick, tangy-sweet chutney made with fresh papaya and mango, brightened with lime and cilantro. Perfect for spooning over grilled meats, spreading on sandwiches, or serving alongside curry.
- Total time
- 15 min
- Servings
- 4
- Calories
- 60
- Protein
- 1g
Ingredients
- 1 cup papaya
- 1 cup mango
- ½ small onion
- 1 whole lime
- ¼ cup cilantro
- 1 teaspoon black mustard seeds
Instructions
- 1
Dice the 1 cup papaya and 1 cup mango into small cubes; finely chop the 0.5 small onion and 0.25 cup cilantro. Place all in a bowl.
- 2
Zest and juice the 1 lime, then add both to the fruit mixture. Stir gently to combine.
- 3
In a small dry skillet over medium heat, toast the 1 teaspoon black mustard seeds until they pop, about 1-2 minutes. Immediately add them to the chutney and stir.
- 4
Season with salt to taste. Let sit for 5 minutes to meld flavors, then serve. Store leftovers in the fridge for up to 3 days.
Tools you’ll need
- cutting board
- knife
- small skillet
- mixing bowl
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