Fruit and Nut Cheese Toast
A quick and delicious open-faced toast topped with creamy cheese, sweet peaches, figs, and toasted pine nuts. Perfect for breakfast, brunch, or a light snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 10g
comfortingAmericanvegetariancheesecreamycrunchybrunchtoast
Ingredients
- 2 slice bread slices
- ½ cup ricotta cheese
- 1 medium peach
- 2 medium figs
- 2 tablespoon pine nuts
- 1 tablespoon honey
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
In a small dry skillet over medium heat, toast the 2 tbsp pine nuts until fragrant and lightly browned, about 2-3 minutes, shaking the pan often.
- 3
Spread the 1/2 cup ricotta evenly over the toasted bread slices.
- 4
Thinly slice the 1 peach and 2 figs, then arrange the fruit over the ricotta.
- 5
Sprinkle the toasted pine nuts over the fruit and drizzle with the 1 tbsp honey. Serve immediately.
Tools you’ll need
- toaster or oven broiler
- small skillet
- knife
- cutting board
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