Fruit and Chocolate Cheesecake
A quick no-bake cheesecake with a buttery crumb crust, creamy filling, and topped with fresh mango, strawberries, blueberries, chocolate curls, and a macaron for a touch of elegance.
- Total time
- 20 min
- Servings
- 8
- Calories
- 480
- Protein
- 8g
Ingredients
- 16 oz cream cheese
- 14 oz sweetened condensed milk
- 2 tbsp lemon juice
- 1 pre-made 9-inch graham cracker crust
- 1.5 cups mixed berries and mango
- ¼ cup chocolate curls
Instructions
- 1
In a large bowl, beat the 16 oz cream cheese with an electric mixer until smooth, about 2 minutes.
- 2
Add the 14 oz sweetened condensed milk and 2 tbsp lemon juice; beat until creamy and well combined, about 2 more minutes.
- 3
Pour the filling into the 1 pre-made graham cracker crust and smooth the top with a spatula.
- 4
Chill in the refrigerator until set, at least 4 hours or overnight.
- 5
Before serving, top with the 1.5 cups mixed berries and mango, sprinkle with the 0.25 cup chocolate curls, and garnish with a macaron if desired.
Tools you’ll need
- Electric mixer
- Large bowl
- Spatula
- Refrigerator
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