Frosted Donut with Sprinkles
A soft, fluffy donut topped with a sweet pink glaze and colorful sprinkles. This quick recipe uses store-bought donuts for a fun, homemade touch.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
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Ingredients
- 4 plain donuts
- 1 cup powdered sugar
- 2 tbsp milk
- 2 drops pink food coloring
- 3 tbsp rainbow sprinkles
Instructions
- 1
In a small bowl, whisk together the 1 cup powdered sugar, 2 tbsp milk, and 2 drops pink food coloring until smooth and pourable, about 1 minute.
- 2
Dip the top of each of the 4 donuts into the glaze, letting the excess drip off for a few seconds.
- 3
Immediately sprinkle 3 tbsp rainbow sprinkles over the glazed donuts before the glaze sets.
- 4
Place the donuts on a wire rack and let the glaze set for 5 minutes until firm to the touch.
Tools you’ll need
- small bowl
- whisk
- wire rack
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