Frittatina di Pasta

Ingredients

• 6 oz spaghetti, cooked
• 6 large eggs
• 3 oz ham, diced
• ½ cup Pecorino Romano, grated
• ¼ cup whole milk
• 2 tbsp olive oil
• 1 pinch salt and black pepper
• 2 tbsp fresh parsley or chives, chopped

Instructions

1. 1

   Whisk eggs with milk, half the cheese, salt, and pepper in a bowl until smooth.

2. 2

   Heat olive oil in a 10-inch nonstick or cast iron skillet over medium-high until shimmering.

3. 3

   Add cooked spaghetti and ham to the skillet, breaking the pasta into 2-inch pieces, and stir for 1 minute.

4. 4

   Pour egg mixture evenly over the pasta, tilting the pan so it settles to the bottom.

5. 5

   Cook without stirring for 6–7 minutes until edges brown and center still jiggles slightly.

6. 6

   Sprinkle remaining cheese on top. Slide the skillet under the broiler for 2–3 minutes until the top is golden.

7. 7

   Let cool for 2 minutes. Slide onto a cutting board, garnish with fresh herbs, and cut into wedges.

Tools you’ll need

• 10-inch nonstick or cast iron skillet
• mixing bowl
• whisk
• broiler or toaster oven

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