Fries with Mushroom Cream Sauce
Crispy fries smothered in a rich, savory mushroom cream sauce, finished with fresh chives. A quick and comforting dish perfect for a snack or light meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 10g
Ingredients
- 450 g frozen french fries
- 200 g mushrooms
- 240 ml heavy cream
- 2 tbsp butter
- 2 cloves garlic
- 2 tbsp chives
Instructions
- 1
Cook the 450g frozen fries according to package directions until golden and crispy, about 20 minutes in a 220°C (425°F) oven.
- 2
While fries cook, melt 2 tbsp butter in a skillet over medium heat. Add 200g sliced mushrooms and cook until browned and tender, about 8 minutes.
- 3
Add 2 minced garlic cloves and cook until fragrant, about 1 minute. Pour in 240ml heavy cream and simmer until slightly thickened, about 3-4 minutes.
- 4
Season the sauce with salt and pepper to taste. Pour the sauce over the hot fries and sprinkle with 2 tbsp chopped chives before serving.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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