Fried Shrimp over Rice Noodles

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 3 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 cloves garlic, minced
• 2 stalks green onions, sliced

Instructions

1. 1

   Cook the 8 oz rice noodles according to package directions until tender, about 5-7 minutes. Drain and set aside.

2. 2

   Pat the 1 lb shrimp dry with paper towels. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.

3. 3

   Add the shrimp in a single layer and cook without stirring until golden brown on the bottom, about 2 minutes. Flip and cook until pink and opaque, another 1-2 minutes. Remove shrimp to a plate.

4. 4

   Reduce heat to medium. Add the remaining 1 tbsp oil, 2 minced garlic cloves, and 3 tbsp soy sauce to the skillet. Stir for 30 seconds until fragrant.

5. 5

   Return the shrimp to the skillet, add the cooked noodles and 2 sliced green onions. Toss everything together for 1-2 minutes until well coated and heated through. Serve immediately.

Tools you’ll need

• Large skillet
• Pot for noodles
• Colander
• Cutting board
• Knife

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