Fried Ripe Plantains
Sweet, caramelized plantain slices fried until golden and tender. A simple side dish or snack that's popular in Latin American cuisine.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 1g
Ingredients
- 2 large ripe plantains
- ½ cup vegetable oil
- ¼ teaspoon salt
Instructions
- 1
Peel the 2 ripe plantains and cut them into 1/2-inch thick diagonal slices.
- 2
Heat the 1/2 cup vegetable oil in a large skillet over medium heat until shimmering, about 2 minutes.
- 3
Add the plantain slices in a single layer, working in batches if needed, and fry until golden brown on the bottom, about 3 minutes.
- 4
Flip the slices and cook until the other side is golden and the plantains are tender, about 3 more minutes.
- 5
Remove with a slotted spoon and drain on paper towels. Sprinkle with the 1/4 teaspoon salt and serve warm.
Tools you’ll need
- Large skillet
- Slotted spoon
- Paper towels
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