Fried Onion Rings
Crispy golden onion rings with a light, crunchy batter, served with lime wedges and a simple dipping sauce. A quick and satisfying snack or side.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 4g
Ingredients
- 2 large onion
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 1 cup sparkling water
- 2 cups vegetable oil
Instructions
- 1
Slice the 2 large onions into 1/2-inch thick rings and separate them. Set aside.
- 2
In a bowl, whisk together 1 cup flour, 1/2 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually whisk in 1 cup sparkling water until smooth (batter will be thin).
- 3
Heat 2 cups vegetable oil in a deep pot to 350°F (175°C). Dip each onion ring into the batter, letting excess drip off.
- 4
Fry in batches without crowding, turning once, until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels and sprinkle with salt.
- 5
Serve hot with lime wedges and your favorite dipping sauce (like ketchup or ranch).
Tools you’ll need
- Deep pot or Dutch oven
- Mixing bowl
- Whisk
- Tongs
- Paper towels
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