Fried Milk
Crispy golden milk cubes with a soft, creamy center, served with a sweet dipping sauce. A fun and easy snack that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 8g
Ingredients
- 2 cups milk
- ½ cup cornstarch
- 3 tbsp sugar
- 1 cup breadcrumbs
- 2 large egg
- 2 cups vegetable oil
Instructions
- 1
In a saucepan, whisk together 2 cups milk, 1/2 cup cornstarch, and 3 tbsp sugar until smooth. Cook over medium heat, stirring constantly, until thickened to a pudding-like consistency, about 5-7 minutes.
- 2
Pour the mixture into a square dish and refrigerate until set, about 1 hour. Cut into 1-inch cubes.
- 3
Dip each cube in beaten egg (2 large eggs), then coat with 1 cup breadcrumbs. Press gently to adhere.
- 4
Heat 2 cups vegetable oil in a deep pan to 350°F (175°C). Fry the cubes in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
- 5
Serve warm with your favorite dipping sauce, such as sweetened condensed milk or chocolate sauce.
Tools you’ll need
- saucepan
- whisk
- square dish
- deep pan
- tongs
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