Fried Fish Sticks

Ingredients

• 1 lb white fish fillets
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 cup water
• 2 cups vegetable oil

Instructions

1. 1

   Cut the 1 lb fish fillets into 3-inch long strips, about 1 inch wide. Pat dry with paper towels.

2. 2

   In a bowl, whisk together 1 cup flour, 2 tbsp cornstarch, 1 tsp baking powder, and 1 tsp salt. Gradually whisk in 1 cup water until smooth batter forms.

3. 3

   Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 5 minutes. Test with a drop of batter – it should sizzle immediately.

4. 4

   Dip each fish strip into the batter, letting excess drip off. Carefully place a few strips into the hot oil without crowding the pan.

5. 5

   Fry until golden brown and crispy, about 3-4 minutes per side. The fish should flake easily when pierced with a fork.

6. 6

   Remove with tongs and drain on paper towels. Repeat with remaining fish. Serve hot with lemon wedges or tartar sauce if desired.

Tools you’ll need

• deep skillet
• mixing bowl
• whisk
• tongs
• paper towels

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