Fried Fish Crostata with Smoke
A quick and smoky fried fish crostata, perfect for a weeknight dinner or a fancy snack. Crispy breaded fish fillets are topped with a smoky, savory sauce and a hint of liquid smoke for that irresistible campfire flavor.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb white fish fillets
- 1 cup breadcrumbs
- 1 large egg
- 3 tbsp olive oil
- 1 tsp liquid smoke
- ½ tsp salt
Instructions
- 1
Pat the 1 lb fish fillets dry and season with the 0.5 tsp salt. Beat the 1 egg in a shallow bowl and place the 1 cup breadcrumbs on a plate.
- 2
Dip each fillet into the egg, then press into the breadcrumbs to coat evenly. Shake off excess and set aside.
- 3
Heat the 3 tbsp olive oil in a large skillet over medium-high. Fry the fish in a single layer until golden and crispy, about 3-4 minutes per side, until the fish flakes easily.
- 4
Drizzle the 1 tsp liquid smoke over the hot fish, turning to coat. Serve immediately, garnished with a few drops of extra liquid smoke if desired.
- 5
Optional: sprinkle with chopped parsley or a squeeze of lemon for brightness.
Tools you’ll need
- Large skillet
- Shallow bowl
- Plate
- Tongs
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