Fried Chicken with Rice and Fries

Ingredients

• 2 pieces chicken breast
• 2 cups frozen french fries
• 1 package instant yellow rice
• 1 large egg
• 1 cup breadcrumbs
• 3 tbsp vegetable oil

Instructions

1. 1

   Cook the 1 package instant yellow rice according to package directions, about 15 minutes, until fluffy and tender.

2. 2

   While rice cooks, bake the 2 cups frozen fries at 425°F for 18-20 minutes, until golden and crispy.

3. 3

   Beat the 1 egg in a shallow bowl. Dip each of the 2 chicken breasts in the egg, then coat with the 1 cup breadcrumbs, pressing to adhere.

4. 4

   Heat the 3 tbsp vegetable oil in a skillet over medium-high. Fry the chicken for 5-6 minutes per side, until golden brown and cooked through (internal temp 165°F).

5. 5

   Serve the chicken with the rice and fries, and add tomato slices and lettuce if you have them.

Tools you’ll need

• skillet
• baking sheet
• saucepan
• shallow bowl

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