Fried Chicken Bites with Yogurt Dip

Ingredients

• 1.5 lb chicken breast
• 1 cup all-purpose flour
• 2 large egg
• 1 cup plain yogurt
• 1 tsp garlic powder
• 1 tsp paprika
• ½ cup vegetable oil
• ¼ cup fresh parsley

Instructions

1. 1

   Cut the 1.5 lb chicken breast into 1-inch bite-sized pieces. Pat dry with paper towels and season with salt and pepper.

2. 2

   In a shallow bowl, whisk the 2 eggs. In another shallow bowl, mix the 1 cup flour with 1 tsp garlic powder and 1 tsp paprika.

3. 3

   Dip each chicken piece into the egg, then coat in the flour mixture. Shake off excess and place on a plate.

4. 4

   Heat the 0.5 cup vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches, without crowding, until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.

5. 5

   In a small bowl, mix the 1 cup yogurt with the 0.25 cup chopped parsley and a pinch of salt. Serve the chicken bites with the yogurt dip and cherry tomatoes on the side.

Tools you’ll need

• large skillet
• shallow bowls
• paper towels
• knife
• cutting board

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